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Swiss Water Process El Paraiso Decaf has a fresh, clean cup with a mild acidity, medium body and notes of bittersweet chocolate, brown sugar, and graham cracker. The lot was curated from coffee farmed by smallholders in the Honduras' El Paraiso Department. The coffee was decaffeinated by Swiss Water using pure water in a 100% chemical-free process. Using Swiss Water's patented method the green coffee was processed for 10 hours and rendered 99.9% caffeine-free. Roast: Full City Body: Medium Acidity: Low to Roast Profile |
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50m. radius zip 33060
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50m. radius zip 33060
Buy 2 Bags use Promo CODE: LOCAL
An $8.00 Credit for delivery will be applied at checkout.
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